Taking it back to when Zin was easy drinking and no thinking! Dry farmed, head-trained, gnarly zinfandel vines farmed by the Tollini family that were planted in the 1970s in the heart of Mendocino are no bull! Easy tannins and bright natural acidity carry the layers of juicy fruit and zesty spice. Whether you're having a dinner party, barbecuing, relaxing after work, or on a weekend getaway, there's never a wrong time to make it old school.