Taking it back to when Zin was easy drinking and no thinking! Dry farmed, head trained, gnarly zinfandel vines farmed by the Tollini family that were planted in the 1970's in the heart of Mendocino are no bull! Easy tannins and bright natural acidity carry the layers of juicy fruit and zesty spice. Whether having a dinner party, barbecuing, relaxing after work, or on a weekend getaway, there's never a wrong time to make it old school.
Bold dark berry aromas weave through traces of oak, dusty tannins and earth notes. The robust entry showcases flavors of brambly wild blackberry and dark cherry layered with subtle black pepper and autumn spices. Integrating oak and tannins frame the flavors while adding depth and ageability.
Food Pairing Notes
This wine’s playful label belies its serious nature and desire for hearty pairings. Try it with grilled tri-tip with a side of sautéed mushrooms and caramelized onions, or bison stew topped with buttermilk biscuits.