The Redwood Glen Vineyard is a small planting that sits at the southern edge of our valley, where Dry Creek enters the Russian River. The fermentation starts cold and slowly in stainless steel tanks, then finishes and settles for 10 weeks in a combination of barrels: 20% new French oak and the remainder older and neutral oak and acacia. These methods capture the fresh varietal character, creamy tropical fruits, and complexity defining this singular Sauvignon Blanc.