Olas White Blend, 2016, Sonoma Valley
Rich aromatics of honeysuckle and white peach mingle with traces of lime zest. The plush mouthfeel reveals a delicious blend of tropical fruit, melon, citrus and white fig. As the flavors linger on the palate, hints of caramel and minerality appear near the finish. This refreshing Bordeaux-style white blend offers plenty of structure and depth.
A perfect wine to pair with crab cakes, chicken cordon bleu or fish tacos.