Petite Sirah | Sauvignon Blanc | Zero Manipulation | Dry Creek Sangiovese | BIANCO Sauvignon
Il Granaio Sangiovese | Old School Zinfandel | Dry Creek Zinfandel | Shinbone I Mendo Blendo
La Stupenda Barbera | Tradizionale Zinfandel | Bernier Zinyard Zinfandel
1-2-3 Cab | Bradford Mt. Cabernet Sauvignon | Bradford Mt. Syrah
Vignobles | Agraria Big Barn Red | Muscat Blanc | Carignane | Bradford Mtn Zinfandel
Peterson Winery Discounts-
Standard Discounts- 10% off 6-11 bottles, 15% off 12+
Wine Club Members Receive 20% off 1-11, and 25% off 12+ bottles
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Petite Sirah, Dry Creek Valley Petite Sirah from the West Vineyard with a twist. For the twist, we blend in Zinfandel, Carignane and Syrah to add complexity and depth.The focused core of dark, concentrated berry is intertwined with a mineral essence. A big, bold wine balanced and made approachable by blending. Download a PDF tech sheet | Buy this Wine- 2009 Vintage - $32 | Top of page
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Zinfandel, Bradford Mountain Estate Vineyard The Bradford Mountain Zinfandel comes from our Estate Vineyard. Intense spicy black pepper and lush blackberry fruit aromas emerge against a vanillin oak and mineral background. Seductive flavors burst on the palate—spicy rich blackberry, white pepper and the ever-present mineral essence threads through to the lingering finish. Download a PDF tech sheet | Buy This Wine - 2009 Vintage - $35 | Top of page |
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Old School is our "easy-drinking, no-thinking" Zin. Mixed berries with plenty of spice and creamy oak introduce and finish this wine. The juicy dark fruit, smooth texture, easy tannins and bright acidity make for a "go-to" wine. Something to go to after work, when friends arrive, when dinner is served, when packing for the weekend get-away, or whatever. Download a PDF tech sheet | Buy this wine - 2009 Vintage - $18 | Top of page |
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Sauvignon Blanc, Timber Crest Farms Our Sauvignon Blanc is from the Timber Crest Farms vineyard right across the road from our winery location on Dry Creek Road. Rich layers of lemongrass, smoky oak and tropical fruit with a touch of floral round out the tempting aromas. Clean and crisp, yet layered, our Sauvignon Blanc is a white wine that even red wine lovers will enjoy. Unfiltered! Download a PDF tech sheet | Buy this wine - 2010 Vintage - $18 | Top of page |
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Zero Manipulation, Carignane Blend Download a PDF tech sheet | Buy this Wine - 2009 Vintage - $15.50| Top of page |
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Our 100% Sangiovese is produced from fruit grown from two exceptional small plantings in Dry Creek Valley. Aromas of cherry with hints of earthiness offer an alluring entry. With its firm acids and nuanced flavors, our Sangiovese fits perfectly into the food-friendly category.
Download a PDF tech sheet | Buy This Wine - 2009 Vintage - $22| Top of page |
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Il Granaio Sangiovese, Super Tuscan Style Blend Our version of a Super Tuscan style blend, we combine Sangiovese from benchland vineyards with mountain grown Cabernet in this wine. The wealth of flavors—dried cherry, blackberry, blueberry, cranberry, chocolate, coffee and a touch of citrus and mineral essence—layer around the spicy berry core. Enough structure to age effortlessly, yet accessible in the near term, this is a definite have-your-cake-and-eat-it-too wine. Download a PDF tech sheet | Buy This Wine - 2009 Vintage - $30 | Top of page |
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Though all of our Zinfandels are made from Dry Creek Valley grapes, our Dry Creek Zinfandel is a wine that we hope reflects the overall Dry Creek Valley terroir. The intense blackberry aromas blend with subtle black pepper and a touch of earthiness. Food friendly and full bodied, this is Dry Creek Valley Zinfandel as it should be. 375ml Half Bottles available. Download a PDF tech sheet | Buy this wine - 2009 Vintage - $24.00 | Top of page | |
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Tradizionale Zinfandel, Old Vine A traditional field-blend vineyard planted in the 1920's; a small portion is planted with mixed black varieties such as Petite Sirah, Carignane and Mataro, along with a few white grape varieties. Lush raspberry jam intertwined with white pepper create tempting aromatics and flavors. The firm acid gives structure to the layers of fruit flavors to create a food-friendly, easy-to-drink and hard to-put-down Zinfandel. 375ml bottles available. Download a PDF tech sheet | Buy this wine - 2009 Vintage - $29.00 | Top of page |
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Why call it a Zinyard? Originally Paul and Yael Bernier planted only Zinfandel on the hillside behind their house off of Canyon Road in northern Dry Creek Valley, thus making it their very own "Zinyard." Spicy cherry and ripe mixed berry aromas meld with earth tones and a touch of baking spices. With lower than normal alcohol (for Zinfandel), this bottling is sometimes referred to as having Zinfandel fruit with Pinot Noir subtlety. Download a PDF tech sheet | Buy this wine - 2009 Vintage - $27.00 | Top of page |
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Seductive ripe blackberry and dark currant aromas mix with spicy cedar and rich oak. Juicy blackberry, cherry, cola, cedar and vanillin oak flavors layer over a slightly chewy texture. Spicy berry fills the palate and lingers into the finish. Nicely balanced fruit, oak and tannins, and a firm structure adds up to an irresistible and classic Cabernet. Bottoms up! Download a PDF tech sheet | Buy this Wine - 2009 Vintage - $23.00 | Top of page |
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Bradford Mountain Cabernet Sauvignon The Bradford Mountain vineyards produce wine grapes with a unique and very recognizable minerality, and that expression of place reaches its apex in the Bradford Mountain Vineyard Cabernet Sauvignon. Luscious blackberry and currant flavors layer over spicy cedar and a gentle core of minerality. Though big and bold, this is still a wine with balance and finesse, not an over-oaked and over-extracted monster, and will continue to develop for many years. Download a PDF tech sheet | Library Release- 2001 Bradford Mountain Cabernet $45.00 | Top of page |
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Syrah, Bradford Mountain Vnyrd, Gravity Flow Block The "Gravity Flow Block" is a small planting carved out of a rocky knoll on top of Bradford Mountain, with about 8% of the vineyard planted to Viognier. By co-fermenting the Syrah and Viogner in the Cote Rotie tradition, we have created a seductive yet powerful wine. The smooth, lush mouthfeel is filled with classic Syrah flavors—smoky dark-skinned fruit with a tar and tobacco essence, along with spicy pepper, rich dark chocolate and an intriguing mineral edge. The Viogner contributes subtle floral and fruit aromatics and flavors, further enhancing the wine’s richness and complexity. Download a PDF tech sheet | Buy this wine - 2008 Vintage - $48.00 | Top of page | 90 Points - Wine Advocate |
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Agraria, Bradford Mountain Cab Franc Blend Agraria embodies the essence of Bradford Mountain terroir, weaving it into the fabric of every drop of wine. Predominantly Cabernet Franc from a small block of the vineyard. Deliciously alluring sweet cherry and plum aromas mix seamlessly with hints of cedar. A thread of minerality, drawn into the grapes from the mountainside soil, serves as a backdrop across the palate. A small quantity is produced in select years. Download a PDF tech sheet | Buy this wine - 2005 Vintage - $60.00 | Top of page |
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Home Farm Muscat Blanc, Dry Creek Valley From the organically farmed Lipton-Daniels "Home Farm" in Dry Creek Valley, and fortified using spirits made from a portion of the previous vintage Muscat. Interwoven aromas of ripe apricots and floral notes create an alluring fragrance for our Muscat Blanc, and the sweet smooth flavors are balanced against the high alcohol, producing a heavenly tasting experience. Perfectly refreshing and deeply satisfying, this Muscat Blanc pairs with a range of desserts. Download a PDF tech sheet | Buy this wine - 2009 Vintage - $34.00 (375ml)| Top of page |
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Vignobles, Red Blend, Dry Creek Valley Lovely, dark and deep…with a bright core of raspberry, red licorice and black pepper. Dried strawberry and hints of leather and oak notes appear in the aromas and repeat on the palate. Black plum, dark cherry and a slight mineral essence mingle with the polished tannins. The plush, spicy texture starts and finishes the wine with the spiced berry lingering on and on. Download a PDF tech sheet | Buy this wine - 2008 Vintage - $32.00 | Top of page | 92+ Points! - 2008 Vintage, August 2011 Wine Advocate |
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Our homage to the Shiraz/Cab blends from the land Down Under. Lovely fruit aromas of strawberry, mixed dark berries and plum join with hints of toasty oak, anise and earth notes. The creamy core holds rich vanilla and plum flavors wrapped with threads of smoked meat, licorice and tar. Nicely balanced with a smooth texture and easy to sip, this unique blend pairs well with your favorite everyday meals—grilled steaks, mac & cheese, pizza, burgers and more. Download a PDF tech sheet | Buy this wine - 2008 Vintage - $28.00 | Top of page SPECIAL 40% OFF BY THE CASE ON 2008 VINTAGE! |
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This robust beauty will have you kicking up your heels, or maybe kicking them off. The focused core of dark fruit, dusty tannins, coffee, earthiness and spices defines the nose and palate. A blend of blackberry, plum, pomegranate and strawberry join the tarry, earth notes. This complex and delicious wine has a simple mission—provide enjoyment for those who desire a full-figured wine. Download a PDF tech sheet | Sold Out! 2010 Vintage to be released Fall 2012 | Top of page |
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"La Stupenda" Barbera, Mendocino Here's a wine that hits all the high notes. The overture presents intriguing aromas of plum, tart cherry and subtle spices with a hint of vanilla and a dusting of pomegranate. A crescendo of bright flavors is accompanied by zesty acidity—perfect with your favorite foods. Download a PDF tech sheet | Sold Out! 2010 to be released June 2012| Top of page |
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Semillon, Dry Creek Valley Perfumed aromatics draw you in. A clean, crisp texture reveals yellow stone fruit—peach, and apricot—with lime-lemon and wet stone. Here is a wine that can pair with light fare—chicken Caesar salad or fish tacos—or rich meals like butter-drenched fresh cracked crab. Download a PDF Tech Sheet | Buy This Wine - 3L Bag In Box - $80 | Top of page |
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From a dry farmed, head trained/spur pruned vineyard planted just after World War II on the Eastern bench of the Dry Creek Valley. |



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